Guatemala – Lake Atitlan Washed


Cupping Notes-

pear, milk chocolate, brown sugar

Growing Altitude— 950masl
Arabica Variety— Caturra
Harvest Period— September
Milling Process— Fully Washed


About the Farm

Finca Santo Tomas Perdido is a family farm that has been producing specialty coffee, honey, and renewable energy since 1996.
This farm is located in the beautiful area of San Lucas Toliman near Lake Atitlan in Guatemala.
Owned by the Torrebiarte family, the farm is currently run by the third generation, Javier Torrebiarte. Javier studied in the US
and London and received degrees in agricultural business and technology before he returned home to Guatemala to manage the
family farm. He now manages the daily operations of the farm, planning and supervising all field tasks, as well as picking and
processing in the wet mill during the harvest season. Speaking of harvest, Finca Santo Tomas Perdido employs 125 full-time
employees and up to 500 pickers during harvest!
Every year, the Torrebiarte family strives to improve their processing methods. One way they’ve done this is through
implementing new sorting processes in the wet mill. Over the last three years, they added screens in different stages of our wet
milling processes so that the top quality parchment can improve in quality even more.
To utilize their natural resources in the best possible way, while reducing our carbon footprint, they produce hydroelectric power.

Additional information

Weight 1.1 lbs
Pack Size

Half Pound Bag, One Pound Bag

Grind options

Ground-Cone Filter, Ground-Espresso, Ground-Flat Bottom Filter, Ground-French Press, Whole Bean


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