Costa Rica- Salazar Red Honey

Description

Costa Rica Coffee History

Costa Rica is one of the top producers of coffee, and, as their number three export, is incredibly important to the country’s economy. Arabica coffee was first introduced to the country directly from Ethiopia in the late 1770’s. Like many countries’ governments, the Costa Rican government encouraged farming by offering plots of land to farmers who wanted to grow and harvest the plants. By 1829, coffee production was a larger source of revenue than tobacco, cacao, and sugar cane. Today, many Nicaraguan immigrants are often employed as seasonal workers on plantations to harvest coffee during peak seasons.

While Costa Rican beans are considered to be some of the highest quality in the world, beans from the Tarrazú region are the best of the best. Oscar and Francisca Chacon are the owners and operators of the Cumbres del Poas farm, and are the first to have a certified organic micro mill. Their incredible passion for producing the best coffee and dedication to perfecting every step of the process shows in the superior quality of their honey processed beans.

About The Farm

Finca San Cristobal de Llano is a 17 hectare specialty coffee farm that’s owned by Christian, Greivin and Pablo Salazar. The
Salazar family has been producing coffee in Llano Bonito de Naranjo, Costa Rica for over fifty years and three generations.
Finca San Cristobal de Llano is a member of Cafe de Altura de San Ramon. This organization was founded in 2004 to process
coffee throughout Costa Rica. This particular lot comes to Royal New York from the association’s micro lot program. In this
program, exceptional single producer lots are sourced from West Valley, Central Valley, Tres Rios, and Tarrazu. These lots are then
trucked to a central milling facility in San Ramon to be processed. The association works hard to provide its more than 500
producers with the knowledge and resources they need to sell their coffee for the premiums they deserve.