Papua New Guinea- Nebilyer Washed


Cupping Notes-

cherry, dark chocolate, and red apple

Growing Altitude—1350 masl
Arabica Variety— Bourbon, Typica
Harvest Period—March to August
Drying Process– Patio and solar dried machine


Papua New Guinea

Interesting acidity and high variety define Papua New Guinea coffees. Cultural diversity of thousands of indigenous groups and the mountainous topography are staples of the island. Historical changes in infrastructure have reduced the number of centralized coffee plantations. Many New Guinea plantations are actually collections of traditional “coffee gardens”. These plots can be as small as 20 plants grown alongside subsistence crops. With increased introduction of modern processing methods, these coffees continue to grow in quality and consistency.

Nebilyer Valley A

The Papua New Guinea Nebilyer Valley A 16+ is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.


Additional information

Weight 5.5 lbs
Dimensions 6 × 6 × 12 in
Grind options

Ground-Cone Filter, Ground-Espresso, Ground-Flat Bottom Filter, Ground-French Press, Whole Bean

Pack Size

Half Pound Bag, One Pound Bag


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