Organic Bali Blue Moon

$8.00$15.00

Cupping Notes-

Bakers Chocolate, Molasses, Black Pepper Finish

Location- Kintamani Highlands

Growing Altitude—1299-1699M
Arabica Variety— Bourbon, Typica
Harvest Period—May- June                                                                        Export- August- October
Milling Process—Wet-Hulled                                                              Drying- Parchment is dried on racks or mats to 40% moisture, then hulled

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Description

Organic Bali Blue Moon

 

In Indonesia lies a hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modernday coffee cultivation on Bali. In response to this situation, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. Coffee tree varieties include Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag

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