Myanmar – Moe Htet



A rich, clean body with notes of orange peel, leather, and chocolate

Region: Shan State, Mandalay

Altitude: 1,100 masl

Variety: Naung Cho, SL-34

Process: Washed



About the Farm

Moe Htet is a privately owned estate in Myanmar. The farm has 250 acres,  and you can find it in the Northern Shan State at 1,100 masl. Once they harvest the cherries, they take them to Mandalay Coffee Group where they fully wash and store prior to exporting.

Mandalay Coffee Group processes coffee for many smallholder farmers across Ywangan villages and most of the estate farms. They take care of the farms by providing them with the proper amount of fertilization and irrigation. Each farmer usually cultivates less than 1 hectare of coffee, with multiple varieties of arabica inter-cropped with jackfruit, djenkil bean, papaya and other crops. They selectively hand-pick and de-pulp all the fully ripe cherries mostly within 24 hours.

Additional information

Weight N/A
Dimensions N/A
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag


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