Kenya- Savana Washed


Cupping Notes-

green apple, peach

Growing Altitude—1400-1800M
Arabica Variety—SL28, SL34, Ruiru 11
Harvest Period—April-June; October-December
Milling Process—Full Wash and Dried on Raised Beds

SKU: 60052-2 Categories: ,




Because of the highlands’ acidic soil and ideal climate, rainfall, and altitude, which produces high-quality coffee with a unique flavor profile, Kenyan coffee is one of the most sought-after coffees in the world. Most coffee in Kenya is produced by smaller-scale farmers, and over 6 million Kenyans are employed in the massive coffee industry.

Coffee cultivation in Kenya did not begin until the late 1800s, when French missionaries introduced the plant to farmers. Today, the Kenyan coffee industry has a unique system of production, trade, and marketing. All Kenyan coffee is graded after it is milled, with AA being the highest quality beans available. After grading, they are auctioned at the Nairobi Coffee Exchange weekly.


Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.