FTO Nicaragua- Jinotega Washed


Cupping Notes-

brown sugar, dark chocolate, and orange

Growing Altitude— 980 to 1400 masl
Arabica Variety— Bourbon, Catimor, Catuai, Caturra
Harvest Period— December to March
Milling Process— Fully Washed and Patio Dried

SKU: 60040-1-1 Categories: , ,



This coffee is sourced from family owned farms organized around Cooperativa Multifunctional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately-owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag


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