FTO Honduras- El Eden Natural


Cupping Notes-

cherry, fudge, and balanced

Growing Altitude— 1450 masl
Arabica Variety— Catuai, Icatu
Harvest Period— December to April
Milling Process— Fully Washed **Micro Lot**

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COMSA- Marcala

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.

Finca El Eden- Natural

This coffee was sourced from the growing region of Marcala in Honduras and was produced by Wilberto Yanez.


Additional information

Weight N/A
Dimensions N/A
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag


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