FTO Ethiopia- WORKA Natural

$8.00$15.00

Cupping Notes-

dark chocolate, grape, and strawberry

Growing Altitude— 1850 masl
Arabica Variety— Ethiopian Heirloom
Harvest Period— November- January
Milling Process— Natural

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SKU: 60041-1-1-1 Categories: , ,

Description

Ethiopia

Widely believed to be the origin of the Coffea arabica plant, Ethiopia remains a powerhouse in the coffee world to this day.

Ethiopia is the world’s seventh largest coffee producer, and the top producer on the African continent. Residents of the country account for half of its consumption, and the other half is exported to major markets like the EU, North America, and East Asia. Production methods remain mostly unchanged, with most cultivation and drying done by hand.

The government’s role in Ethiopia’s coffee production is unique, with an established Coffee and Tea Authority that acts as a part of the federal government. It sets regulations that fix prices washing stations must pay to buy beans from farmers, requires extended licensing in the domestic market, and maintains the previous regime’s decision to turn all washing stations into farmers cooperatives. It also regulates trademarks on regional names, including Harar, Sidamo, Yirgacheffe, and Limu.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag

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