FTO COMSA Collective Honduras

$7.00$13.50

Cupping Notes-

Rich body, brown sugar, toffee

Growing Altitude— 1300-1700M
Arabica Variety— Bourbon, Catuai, Caturra, Lempira, Pacas, Typica
Harvest Period— November-February
Milling Process— Fully Washed and Sun Dried

Clear

Description

HONDURAS ORGANIC COMSA SHG EP is sourced from Café Organico Marcala, S.A. (COMSA), an association with 641 coffee farmers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) within the department of La Paz, Honduras.  COMSA boasts a newly renovated wet mill and a demonstration farm where innovations in organic farming are being perfected and then taught to farmers. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag

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