Colombia Coffee History
Colombia is the third largest coffee producer behind Brazil and Vietnam, and produces the largest amount of Arabica beans in the world. Average annual production is over 11.5 million bags. Early records show that coffee had reached Colombia by the late 1700’s. By the second half of the 19th century, it was being exported to the United States and Europe. When international coffee prices dropped, many large farms were forced to stop production, and coffee production in Colombia stalled. As a result, many smaller farms were able to introduce coffee plants and small growers became the dominant force behind the country’s coffee production.
Tolima La Cumbre
Located between the foothills of the Colombia Massif and the basin of the river Saldana, La Cumbre’s climate allows for the full development of Arabica coffee growth. After harvest and washing, the coffee is sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in a balanced coffee with notes of caramel, orange, and red fruit sweetness with a sweet, prolonged aftertaste.