Ethiopia – Kochere Washed

$8.00$15.00

Cupping Notes-

peach, lemon, black tea

Growing Altitude—1800 masl
Arabica Variety—Ethiopian Heirloom
Harvest Period—November
Milling Process—Fully Washed

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Description

Coffee Origin

Widely believed to be the origin of the Coffea arabica plant, Ethiopia remains a powerhouse in the coffee world to this day.

Ethiopia is the world’s seventh largest coffee producer, and the top producer on the African continent. Residents of the country account for half of its consumption, and the other half is exported to major markets like the EU, North America, and East Asia. Production methods remain mostly unchanged, with most cultivation and drying done by hand.

 

About the Farm

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region

 

Additional information

Pack Size

Half Pound Bag, One Pound Bag

Grind options

Ground-Cone Filter, Ground-Espresso, Ground-Flat Bottom Filter, Ground-French Press, Whole Bean

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