Colombia- Asobombo FTO

$7.75$14.50

Cupping Notes-

Caramel, Cherry, Orange

Growing Altitude—1520-1650M
Arabica Variety—Bourbon, Caturra, Catuai
Harvest Period—October-February
Milling Process—Fully Washed

Clear

Description

Colombia Coffee History

Colombia is the third largest coffee producer behind Brazil and Vietnam, and produces the largest amount of Arabica beans in the world. Average annual production is over 11.5 million bags. Early records show that coffee had reached Colombia by the late 1700’s. By the second half of the 19th century, it was being exported to the United States and Europe. When international coffee prices dropped, many large farms were forced to stop production, and coffee production in Colombia stalled. As a result, many smaller farms were able to introduce coffee plants and small growers became the dominant force behind the country’s coffee production.

 

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag

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