Cerrado Natural Brazil

$6.75$13.00

Cupping Notes-

Chocolate, medium body, nutty, sweet, caramel, clean finish

Growing Altitude—800-1350M
Arabica Variety—Mundo Nuvo, Catuai
Harvest Period—May-August
Milling Process— Natural Process

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SKU: 60017 Categories: ,

Description

Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state
in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating
black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other
areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland
with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag

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