Burundi- Rimiro Washed


Cupping Notes-

Clean profile, anise and clove, tangerine

Growing Altitude— 1932 masl
Arabica Variety— Bourbon
Harvest Period— June
Milling Process— Fully Washed and Dried on Raised Beds

SKU: 60035-2 Categories: ,


Burundi Kirimiro

Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days in raised drying tables in normal conditions.

Additional information

Weight 5.5 lbs
Dimensions 6 x 6 x 12 in
Grind options

Whole Bean, Ground-French Press, Ground-Cone Filter, Ground-Flat Bottom Filter, Ground-Espresso

Pack Size

One Pound Bag, Half Pound Bag


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