Kenyan Coffee Description:
Kenya coffee is grown in the high altitudes of Kenya’s highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains combine to produce coffee that is so well balanced it is almost sublime. The ripe berries are handpicked twice a year; the main picking season runs from October to the end of the year, while the second and smaller harvesting season runs from June to July or early August.
The Flavor of Kenyan Coffee
Kenyan coffee has a strong, distinctly bold flavor and a high, smooth acidity with a mellow after-taste similar to wine. If you want to enjoy the most delicious aroma to ever come from coffee, then try Kenya’s roasted coffee beans.
Half Pound–> $7.50
Full Pound–> $14.00
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